While pasta cooks, whisk together the sauce and get the rest of the ingredients ready. It’s a perfect summertime salad that is served cold. You can easily customize the salad with any extra “special ingredient” you prefer. Macaroni tuna salad has wonderful savory flavors from tuna chunks, eggs, peas, and red onion. With all the creaminess going on in the salad, you might think it’s heavy. Lemon juice adds zesty flavor and smoked paprika cuts some of the richness with savory flavor. Adding sour cream cuts down the mayo and adds creaminess to the dish. Savory tuna chunks along with macaroni make it a crave-able dish! Why you’ll love this salad Sour cream is used along with mayonnaise to make the sauce, sour cream cuts down the creamy richness and fresh lemon juice adds zesty flavors. Once pasta is cooked al-dente, simply throw together all the ingredients, and mix to combine. The only consuming thing is bringing a pot of water to boil to cook the pasta. When it comes to pasta salad I love them all, be it simple and light Greek pasta salad or orzo pasta salad, or the most perfect summer bruschetta chicken pasta salad – they are all delicious, easy to make, and come together in 30 minutes or less!Ī real quick macaroni tuna salad is made with simple ingredients. Jump to:Ĭlassic macaroni salad gets a wonderful delicious twist with savory tuna mixed in it.

This perfect summertime cold salad is great for BBQ, picnic, and potluck! It’s so easy to make, throw together delicious macaroni, savory tuna chunks, peas, celery, red onion, boiled egg with creamy, zesty sauce to bind it all together. Tuna macaroni salad is a great twist on the classic macaroni salad.

Macaroni tuna salad with eggs